Cooking: What is a firm fish that does not fall apart when you cook it?
- Nikki PLv 71 month agoFavourite answer
A thicker piece of fish will be less likely to fall apart.
Thinner fish like sole, tilapia will flake apart easily.
Ones you can get as thicker cuts will hold together. Like Salmon, tuna, swordfish.
The "problem" is that most fish will "flake apart" when cooked and this will be more apparent if you over cook the fish.
Leaving the skin on will help hold it together.
- conley39Lv 71 month ago
Monkfish and swordfish are two types of firm fish.
- kswck2Lv 71 month ago
Primarily the ones that have the word 'Fish' in their names, like Monkfish or Swordfish, but I don't know if that was done on purpose.
- 1 month ago
I think swordfish would be a good choice.
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- myfavouritelucyLv 71 month ago
Monkfish apparently.... never tried it but it's always described as firm and meaty in cooking shows