6 Answers
- 2 months agoFavourite answer
Louisiana style barbecue shrimp. The best! And ridiculously easy.
- ?Lv 72 months ago
Steamed spice shrimp or Peel and eat shrimp.
1 lb shrimp in shells
1/2 cup cider vinegar
1/2 cup water
1/4 cup old bay seasoning.
In a pot, add the last three ingredients and bring to boil, add shrimp and toss to coat and steam until cooked through. Pour in large bowl and peel and eat.
- Anonymous2 months ago
Garlic butter shrimp with squeezed limes.
Add to pasta, or even top ramen.
Or shrimp by itself, add garlic, butter, oil, herbs. Cook it in a little bit of boiling water first.
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- 2 months ago
Shrimp scampi pasta. It’s got a couple of steps to it, but nothing an average cook can’t handle. Inexpensive and impressive. Plenty of online recipes and YouTube videos.
- Ray JLv 72 months ago
I keep a pound of frozen shrimp in my freezer as well as a lemon around to make a quick shrimp scampi from time to time.