do you prefer grapeseed oil or vegetable oil or olive oil for your food?

Answer 1

I always cook with grapeseed oil because it takes the heat and does not smoke like olive oil does.

I don't even have any vegetable oil in my pantry.

I use extra virgin olive oil as a flavoring, directly over steamed veggies (especially broccoli or asparagus) or on a fresh garden salad.

Answer 2

Virgin Olive oil if possible because its healthier 

Answer 3

I mainly use vegetable oil for all general cooking, and I use olive oil in dressings & for drizzling.

Answer 4

I use olive for most cooking except when I cook Chinese. 

Answer 5

Cooking peanut oil.  Also use coconut oil. 

Answer 6

I use vegetable oil to cook with and olive oil on raw foods, like salad. Grapeseed is too expensive and not healthy enough for either. 

Answer 7

Olive oil, Grapeseed is too expensive and vegetable isn't as healthy as olive oil.

Answer 8

Olive oil for everything except super high temperature searing. Then grapeseed oil is great.

Answer 9

Vegetable oil when a recipe requires a large amount of oil as an ingredient, frying is also with vegetable oil for me.  For most other things, I use olive oil.

Answer 10

Olive oil, Grapeseed is too expensive and vegetable isn't as healthy as olive oil.