Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 2 months ago

Can u use vinegar and mustard brine for lamb and beef, or just pork ?

Update:

Mint sauce mixed in with the rosemary?

18 Answers

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  • 1 month ago

    I have seen a mustard paste used on lamb to adhere crumbs but I would never think of brining lamb.

  • Anonymous
    1 month ago

    I use it for beef at times. 

  • garry
    Lv 6
    1 month ago

    ts ok on beef , i like roast beef cooked with mustard , only pork with uncooked mustard and vinegar   spread on a slice ..

  • denise
    Lv 7
    2 months ago

    I think you could use it for these meats, maybe its too strong for chicken.

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  • 2 months ago

    I use it for beef at times. 

  • 2 months ago

    I have seen a mustard paste used on lamb to adhere crumbs but I would never think of brining lamb. 

    I do not think I would ever brine beef either. 

    Pork and chicken yes. 

    And personal opinion here but with lamb I like rosemary, garlic, lemon.  Have not used mint on lamb in YEARS. 

  • kswck2
    Lv 7
    2 months ago

    What would be the point for brining Lamb or Beef? Neither are as dense as chicken or pork. 

  • 2 months ago

    i think you can use it for whatever you want

  • yodi
    Lv 7
    2 months ago

    vinegar toughens meat

  • Anonymous
    2 months ago

    I don't think it would be very good on lamb and beef

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