Can u use vinegar and mustard brine for lamb and beef, or just pork ?

Question

Update:

Mint sauce mixed in with the rosemary?

Answer 1

I have seen a mustard paste used on lamb to adhere crumbs but I would never think of brining lamb.

Answer 2

I use it for beef at times. 

Answer 3

ts ok on beef , i like roast beef cooked with mustard , only pork with uncooked mustard and vinegar   spread on a slice ..

Answer 4

I think you could use it for these meats, maybe its too strong for chicken.

Answer 5

I use it for beef at times. 

Answer 6

I have seen a mustard paste used on lamb to adhere crumbs but I would never think of brining lamb. 

I do not think I would ever brine beef either. 

Pork and chicken yes. 

And personal opinion here but with lamb I like rosemary, garlic, lemon.  Have not used mint on lamb in YEARS. 

Answer 7

What would be the point for brining Lamb or Beef? Neither are as dense as chicken or pork. 

Answer 8

i think you can use it for whatever you want

Answer 9

vinegar toughens meat

Answer 10

I don't think it would be very good on lamb and beef