Do you like your steak very rare?

Question

I mean like bloody rare?

Answer 1

No. Ok I'm gonna be scientific here. You are at risk of ingesting bacteria like E.coli, Salmonella, etc. If you study biology like I did, you'll know in detail the presence of bacteria, microorganisms, pathogens on almost everything because they're ubiquitous. Cook your meat well because there are bacteria who can stand heat for long period of time. Well-done cooked is preferred so those bacteria will be killed by heat by being exposed by heat pass their limits. 

Answer 2

EWWW.....................

Answer 3

Sure, just wipe its *ss, herd it through, and I will grab a slab

Answer 4

Yes ! Remove the horns and wipe it’s ****

Answer 5

I love it well done and cooked

Answer 6

No I like steak quite often 😉 

Answer 7

Nope I like it bloody well done. No steaks done half-arsed for me thank you very much. 

Answer 8

I like mine medium rare 

Answer 9

No. It does need to be cooked some. I order it medium rare. 

Blue rare = gross, still mooing

Rare = OK, but I am not a fan of cold meat

Medium Rare = Perfect

Medium = Starts to lose the genuine taste

Medium Well = You just ruined the steak

Well Done = Would rather eat the nasty rubber sole of a worn-out shoe

Answer 10

nope, old habit from the Army, well done .....................