Why Buy a Cast Iron Dosa Pan?

3 Answers

  • kswck2
    Lv 7
    1 month ago

    A cast iron pan, properly taken care of, will last your entire life AND your grandchildren's entire lives. 

  • CB
    Lv 7
    1 month ago

    I have had luck using non-stick pans or flat non-stick pan, the key is to find something with very low sides. The cast iron holds the heat so much better. I never quite mastered the art of spreading the batter with the back of the dipper so I lift the pan up and twirl it so the batter lays out in a nice circle and thins out appropriately.

  • 1 month ago

    cause some people like them

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