How to open a Japanese restaurant? Any Japanese restaurant consulting companies known to you? ?
- Anonymous1 month ago
Persons opening a restaurant should have FIVE years experience in the hospitality field as an employee.
Investment Money, with Six months reserves.
An Ethnic Restaurant, should only be opened by that ethnic (or 15 years experience in it as an employee.)
Licenses for Health.
State & Federal Employers Numbers.
Tax & Business Attorney(s).
Payroll & Certified Public Account (aka Chartered Accountant)
- queen bryLv 71 month ago
You need the money.ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ