Do you know the authentic recipe of Texan chili?
Can you explain the various stages in detail.
-thank you Karen I.
- Karen LLv 72 months agoFavourite answer
Texans are still arguing about what authentic Texas chili is, and will probably continue to do so, but try this: https://www.texasmonthly.com/food/chili-recipe-no-...
- hihi!Lv 72 months ago
Be sure the lard is as kosher as the salt!
- kswck2Lv 72 months ago
There is no such thing as an Authentic Texas Chili,, since chili originally was 'Whatever is left over stew'. Beans were dried-so they had a Long 'shelf life' as it were. And could be mixed with most anything.
Incidentally, this is also how Chop Suey came into being. It is Not a Chinese dish, rather it was invented in San Francisco during the gold rush, and is basically a 'whatever is left over' dish.