What do you like with your Steak ?

what sort of relishes, sides ?

I like thick cut chips (Fries) and some coleslaw on the side.

i want inspiration.  what should I try rather than chips and coleslaw ? I got a pack of frozen steaks which I need to finish, so i can make some room in the freezer. If any Steak lovers got some ideas, I'm all ears.

Update:

Thank you CB for your sharing your recipe, that does sound rather appetising I must say.

42 Answers

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  • 4 months ago

    I make a cracked pepper,butter,olive oil and Whiskey reduced sauce to top my steaks at times, soooo good. I like baked potato, grilled vegetables, sauteed mushrooms are good on top or the side also. An Iceberg wedge with a freshly made blue cheese or roquefort dressing, or fry up some bacon and use the bacon fat as a dressing with crumbled bacon atop. Garlic bread is a must, sourdough loaf with butter,garlic and parsley in between the slices wrapped in foil and baked till crisp edges and hot. A big Bloody Mary cocktail is a must.

  • 4 months ago

    I like a side of brown rice (not fried) and broccoli with my grilled steak (cooked medium). And I’ll wash it down with something that’s 100% NON alcoholic because I refuse to drink ANYTHING that’s alcoholic.

  • 4 months ago

    Shabazzle: It would be a crime to recommend you do this with fresh cut steaks, but you say yours are frozen. Marinate them for 2 or 3 days in soy, Worcestershire, onion, garlic, a wee tiny bit of liquid smoke, a little oil, a little vinegar, and some salt and pepper. Put it all in a zip lock bag. Keep turning bag over once in the morning, once in the evening. Heat the grill up to 400F, slap 'em on for 5 minutes per side, then enjoy with an ice cold beer in a frosted mug. If you're really hellbent on some kind of relish, maybe some sliced green peppers and onions in Italian dressing?

  • 4 months ago

    My classic is steak, some sort of potato, green vege and a salad.

    Of course mushrooms of any sort always welcome.

    And if I am being fancy, red wine and a grand dessert.

    But I have to confess, sometimes it’s just the steak, perfectly seasoned, cooked and rested with copious amounts of red wine.

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  • KTJoe
    Lv 7
    4 months ago

    I like the traditional; string beans, gravy, mashed red potatoes or egg-noodles. Maybe a side of two lovely Pillsbury buttermilk biscuits.

  • 4 months ago

    I love a really well cooked steak, no more than medium rare, and with it I like to have a sauteed mixture of onions and mushrooms, very well crafted french fries and a nice small salad with a vinaigrette rather than a creamy dressing and a small pat of herb butter on the steak once it is off the griddle so that it will melt down onto my steak and give it that much more flavor.

  • Anonymous
    4 months ago

    Steak egg chips peas onions and mushrooms one great meal

  • F
    Lv 6
    4 months ago

    Mushrooms and onions. Some sort of potato, probably chunky chips or wedges. Knob If flavoured butter or soft cheese melted on top or a creamy pepper corn sauce.

    Nice bottle of red, maybe a Shiraz .

  • kswck2
    Lv 7
    4 months ago

    A well made steak needs no 'sides'. Cook the steak in an iron skillet-heat till smoking. Cook on one side, flip. Add butter, garlic and a fresh rosemary stalk. Spoon butter and garlic over steak, dab with rosemary stalk. Serve with the butter. 

    A meal in and of itself. 

  • 4 months ago

    Baked Sweet Potato or a regular Baked Potato.  No foil wrapping I like the crispy skin

    Depending on the season..roasted asparagus, Brussels Sprouts, green beans, heck any veggie is good

    Sauteed mushrooms, lots of them

    Salad

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