Which cooking recipes make you feel like your curing Leprosy?
The kinda ones that make ya go BAM! When you're done cooking it.
- JanetLv 71 month agoFavorite Answer
This one is my latest fanatic recipe. I wolfed it down over a few days, and now am going back to the store for more ingredients.
I used ground chicken since there is no ground pork being produced right now (at least not in my area). The chicken balls/dumplings have more flavor the next day as the fresh ginger root and green onion flavors work into the meat.
I gave a bowl of it to my neighbor across the hall (I live in an apartment) and she asked for the recipe.
It is SO easy and quick to make, and when I guy more ground chicken tomorrow and make more soup, I am going to also make some sticky-rice (as the recipe suggests) as a side dish.
Note ... I used baby bok choy instead of cabbage. It is not only more nutritious .. it is also sweeter.