Do you buy store brand cheese or does it have to be name brand like sargento kraft etc?
- Christin KLv 71 month ago
Name brand cheese is often more expensive and there is extremely little difference between them and store-brand cheeses. I buy what is least expensive and which comes in the format I want.
- CrustyCurmudgeonLv 71 month ago
I'm down with store brand or Sargento for most cheeses. I buy Stilton Royal Blue (it's worth what they charge) and Cabot Extra Sharp Cheddar (white). I've never bought Buffalo Mozzarella so I don't know if it's worth the upcharge or not.
- 1 month ago
I buy from a local market who has a fantastic selection of product that hasn't been preserved to last forever.
- deniseLv 71 month ago
Store brands mainly, but I get branded ones if they are on offer.
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- ♥Sweetness♥Lv 71 month ago
I won't buy name brand anything. Store brand is always just as good, sometimes even better than any name brand food.
- Hal A. PeñoLv 61 month ago
I usually buy store brand cheese because it's the exact same thing.
- curtisports2Lv 71 month ago
Cheese is made with milk. I live in dairy country and I've seen tens of thousands of dairy cows and I've yet to see either a Sargento or Kraft cow.
But I've eaten a LOT of cheese that is better than either of those.
- CBLv 71 month ago
Store brand is fine with me.
- kswck2Lv 71 month ago
I buy chees depending on my needs. If just a basic Cheddar for a mac cheese-then it is whatever is on sale. If for a cheeseboard? Something a bit better.
- Nikki PLv 71 month ago
I buy what is on sale or if I am looking for a particular cheese for a recipe I will buy the kind of cheese I need and it probably would not be a name like Kraft or Sargento in this case it would probably be an import (Greek Feta made with Sheep's milk for my Spanakopita for example) Very difficult to find American made Feta from Sheep's milk.