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clau asked in Food & DrinkEthnic Cuisine · 4 months ago

What is the type of raw fish that can be used in SUSHI, except tuna and salmon?

5 Answers

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  • Alpha
    Lv 7
    3 months ago

    Actually the Japanese uses any fish as long as it is fresh and flash frozen. Contrary to what many people outside of Japan thinks, sushi is not about the fish or seafood, but about the rice. The other ingredients are icing on the cake so to speak.

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  • 4 months ago

    Snapper, mackerel, smelt, and eel are all good in sushi

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  • 4 months ago

    Flounder, sea bass, red snapper, halibut and sole among others.

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  • John
    Lv 7
    4 months ago

    True or not, all advice says only saltwater fish, not freshwater.

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  • 4 months ago

    mackerel, bonita (a Japanese name) ... you can also use eel

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