Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 4 weeks ago

Does gold and silver have any nutritional importance?

5 Answers

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  • 4 weeks ago
    Favorite Answer

    Probably not and probably not.  I would expect gold to be pretty much inert and silver to be somewhat toxic.  Your body will normally contain small, but measurable, amounts of both.  Ingestion of excess amounts of silver can discolor the skin and eyes ("argyria").

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  • 4 weeks ago

    --not even a little....so put Granny's wedding ring down and go get an orange.

    • Oioyirup4 weeks agoReport

      Very funny 🤣🤣🤣

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  • John
    Lv 7
    4 weeks ago

    There is nothing in your body that can react with either one in any way. Which means it's like eating a rock - it will just go out the other end unless it gets stuck somehow. This is science. This is fact.

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  • 4 weeks ago

    If you serve great tasting, healthy food on gold or silver platters it does look nice but other than that no.

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  • Petter
    Lv 7
    4 weeks ago

    No, it does not. Your body can't absorb it in any way.

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