Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 8 months ago

Does gold and silver have any nutritional importance?

5 Answers

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  • 8 months ago
    Favourite answer

    Probably not and probably not.  I would expect gold to be pretty much inert and silver to be somewhat toxic.  Your body will normally contain small, but measurable, amounts of both.  Ingestion of excess amounts of silver can discolor the skin and eyes ("argyria").

  • 8 months ago

    --not even a little....so put Granny's wedding ring down and go get an orange.

  • John
    Lv 7
    8 months ago

    There is nothing in your body that can react with either one in any way. Which means it's like eating a rock - it will just go out the other end unless it gets stuck somehow. This is science. This is fact.

  • 8 months ago

    If you serve great tasting, healthy food on gold or silver platters it does look nice but other than that no.

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  • Petter
    Lv 7
    8 months ago

    No, it does not. Your body can't absorb it in any way.

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