What was the hardest recipe you ever made?

35 Answers

Relevance
  • 4 weeks ago

    I'm not an expert cook but I think the hardest thing i've made is a Christmas dinner, I know it's not a recipe but getting everything done at once and hot is so difficult. 

    Gluten free pastry is pretty difficult as well as it doesn't roll well.

    • Log in to reply to the answers
  • 4 weeks ago

    I’m not sure tbh. But I did make a lot of recipes before.

    • Log in to reply to the answers
  • 4 weeks ago

    Armenian Kufta, takes practice, but well worth it. Stuffed meatballs with a seasoned meat mixture, so good.

    • Log in to reply to the answers
  • 4 weeks ago

    A cream pie.  But it was well worth the effort.

    • Log in to reply to the answers
  • What do you think of the answers? You can sign in to give your opinion on the answer.
  • 1 month ago

    beef parrots are my hardest recipe

    • Log in to reply to the answers
  • 1 month ago

    When I lived in New Orleans, my neighbor caught a nice batch of Red Snapper. He asked me to prepare them for a joint household dinner. I followed the classic recipe for Fillet of Sole Marguery, substituting Snapper for Sole. To spice up the presentation, I toothpicked the sole in a circle in ramakins, and served them around a circle of rusk, with sauteed shrimp, scallops and oysters on the rusk, sauced with the reduction of the fish poaching liquid.

    BTW, it was worth it.

    • Log in to reply to the answers
  • Anonymous
    1 month ago

    korma and sweet and sour

    • Log in to reply to the answers
  • 1 month ago

    I have made macarons. I've made homemade croissants. I've made desserts that require 3 days total. I've even made a 3 tiered effing cake, for crying out loud. For the life of me, I CANNOT FIGURE OUT BROWNIES! WHY?!?!? Mine are always too cakey, or too dry, or too little chocolate, not enough, grainy, gross...WTF??? I've tried, in total, 18 different recipes and I just suck at them, so if I ever make them, they're boxed. UGH. 

    • ...Show all comments
    • Jane
      Lv 7
      4 weeks agoReport

      I find it works best if you use good quality melted choc as well as cocoa powder, and cook for less time than you expect- cracked on top but still quite wet in the middle. They firm up as they cool, and nice and squidgy! BBC Good Food recipe works

    • Log in to reply to the answers
  • 1 month ago

    i tried to boil water.  it did not go well

    • Log in to reply to the answers
  • 1 month ago

    Cornflake cakes.

    • Log in to reply to the answers
Still have questions? Get answers by asking now.