What is the 'real' Chinese secret to cripsy sesame beef strips with sticky asian sauce?
Please Sensei, I now feel worthy of the honour, this has always been my cooking ambition in life
- Anonymous8 months agoFavourite answer
You are not yet ready...
- ♥Sweetness♥Lv 78 months ago
A light coating of corn starch usually gives the beef a crispy exterior when cooked. As for the sauce, I am sorry, I have no ready answer for that mystery.
- JanetLv 78 months ago
It is the cornstarch and then frying that makes it crispy.