Anonymous
Anonymous asked in Food & DrinkOther - Food & Drink · 1 month ago

What is the 'real' Chinese secret to cripsy sesame beef strips with sticky asian sauce?

Please Sensei, I now feel worthy of the honour, this has always been my cooking ambition in life

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  • Anonymous
    1 month ago
    Favorite Answer

    You are not yet ready...

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  • 4 weeks ago

    A light coating of corn starch usually gives the beef a crispy exterior when cooked. As for the sauce, I am sorry, I have no ready answer for that mystery.

    • Josh4 weeks agoReport

      yeah yeah i know that already zzzz

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  • Janet
    Lv 7
    1 month ago

    https://damndelicious.net/2016/03/06/crispy-sesame...

    It is the cornstarch and then frying that makes it crispy.

    • Josh4 weeks agoReport

      yeah yeah i know that already zzzz

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