Do you know how to make smoked fish at home?
- Anonymous4 weeks ago
I can't imagine how to get an entire fish into the rolling paper.
- JohnLv 71 month ago
Cold smoking takes a smoker that can run for hours at a time, if not days. I hot smoke all sorts of things on my Weber kettle BBQ. Indirect heat, put wood chips, put lid on and set temperature under 300F, usually. Easy. Not the hard chewy smoked salmon you can get but quite presentable.
- PatriciaLv 71 month ago
If you have a smoker, you can. I used to make my own smoked salmon. I soaked raw salmon in a brine over night before i put it into the smoker. The brine has vinegar, water, salt, honey or molasses and lemon juice in it. You can find recipes online
- ChristopherLv 41 month ago
get a metal biscuit tin, put wood chippings in the bottom and then some metal mesh above to put the fish on. Light the chippings, put the lid on and it will smoke the fish
- What do you think of the answers? You can sign in to give your opinion on the answer.
- Nikki PLv 71 month ago
Hot smoke..I would put in my smoker.
I would not attempt cold smoking, a bit risky for me to try.
- Anonymous1 month ago
- OliveLv 61 month ago
Never made it before. Unless bake it and add lil liquid smoke to it