What is "casu marzu?"?

2 Answers

Relevance
  • 8 months ago
    Favourite answer

    It's a cheese made in Sardinia which has live cheese fly larvae in it. There's a video here where you can see it: https://www.youtube.com/watch?v=Y8F-0Ogp4fU

    Youtube thumbnail

    • Commenter avatarLog in to reply to the answers
  • Mark
    Lv 7
    8 months ago

    An Italian cheese sort of given its taste/texture from maggots.  (They are rinsed out before eaten), but its importation to North America is banned because sometimes not ALL the maggots are rinsed out and they are still alive.

    • Commenter avatarLog in to reply to the answers
Still have questions? Get answers by asking now.