What is "casu marzu?"?

2 Answers

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  • 3 weeks ago
    Best answer

    It's a cheese made in Sardinia which has live cheese fly larvae in it. There's a video here where you can see it: https://www.youtube.com/watch?v=Y8F-0Ogp4fU

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  • Mark
    Lv 7
    3 weeks ago

    An Italian cheese sort of given its taste/texture from maggots.  (They are rinsed out before eaten), but its importation to North America is banned because sometimes not ALL the maggots are rinsed out and they are still alive.

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