- martyLv 73 weeks agoBest answer
Sure. I have a great recipe for red wine poached fillet steak with celeriac purée. DELICIOUS.
- CrustyCurmudgeonLv 73 weeks ago
Only sealed in a vacuum bag at 128°F in a sous vide circulator.
- 3 weeks ago
You can poach an egg.
- CBLv 73 weeks ago
You can, but you shouldn't - it is a tender cut of meat and needs very little cooking.
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- 3 weeks ago
why not, with veggies and some spices you can make a great broth out of it, make noodles soup with poached steak sounds quite tasty
- NosehairLv 73 weeks ago
Poaching something like a steak would be identified as braising the steal. The short answer is yes. Braising meat is normally done to tough cuts of meat because braising, usually for a relatively long time, will make the meat tender. If the cut is a higher quality cut, already tender and would normally be grilled or fried and not normally braised. But it's certainly possible.
- heart o' goldLv 73 weeks ago
Why on earth would you try?
- Nikki PLv 73 weeks ago
Best flavor would come from the sear and I think you would dilute the flavor having it cooked in water.
Now Sous Vide the steak then sear and you have something that would be good.
- Shadow Crow♀️Lv 53 weeks ago
Lol it can cook the steak