How long for scallops in deep fat fryer?
- deniseLv 78 months ago
Well, their very delicate, so I'd probably flour & batter them first, and maybe only deep fry for 1 - 2 minutes at the most!
Generally they are seared in a hot pan / skillet, for a minute or so on each side.
- alLv 58 months ago
Once the oil has reached the temperature (350 F), add several scallops―about 6 to 10 depending on the pan size―to the hot oil and fry until golden brown, about 1 1/2 to 2 minutes. Take care not to overcook. They should be warm in the middle, but still moist.