Anonymous
Anonymous asked in Food & DrinkOther - Food & Drink · 2 months ago

whys is bamboo fibre used in some gluten free breads?

what is the purpose of the bamboo fibre in gluten free bread?

3 Answers

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  • 2 months ago
    Favorite Answer

    Structure.  Gluten protein denatures when heated (cooking) to a certain point, making it "sticky" to other molecules.  Think of bridges connecting island molecules.  Bamboo fiber is long and stringy and help provide that "bridge," although the bridging mechanism is different (weaker) with gluten.  Bamboo fiber is also fast to grow and doesn't require significant fertilizers/pesticides, making it environmentally preferred over many vegetable and fruit fibers.

  • 2 months ago

    Filler .

  • 2 months ago

    Appears to be in all commercial loaves of gluten-free bread. ... Bamboo fibre.

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