How do you make gravy with cornflower? ?

10 Answers

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  • .
    Lv 7
    9 months ago
    Favorite Answer

    Corn flower is a thickener that you add to gravy if it requires thickening.

  • 9 months ago

    Do you mean cornstarch? I wouldn't use corn starch to make gravy.. But you make a slurry with water and then add it to your pan juices.

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  • denise
    Lv 7
    9 months ago

    You use the cornflour to 'thicken' the gravy.

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  • Clive
    Lv 7
    9 months ago

    You don't. The word you want is cornflour.

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  • 9 months ago

    By corn flour do you also call it corn starch?

    Generally a recipe or formula will be right on the package.

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  • Anonymous
    9 months ago

    you can't make corn flour from gravy or the other way around

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  • 9 months ago

    cornFLOUR is a thickener, you can't make gravy JUST with cornFLOUR.... and learn to spell

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  • Robin
    Lv 7
    9 months ago

    i dont use cornflower .................

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  • 9 months ago

    I make a slurry with about 2 Tablespoons of corn flour (aka cornstarch) and water. I add that to the pan drippings and juices and maybe a bit of broth if necessary.

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  • 9 months ago

    Do you mean - corn flower - the blue wild flower common in England

    or do you mean - corn FLOUR which is used to thicken sauces in gravy / casseroles

    Either way, the easiest thing to do is use a gravy powder

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