Would you throw a living "lobster" into a pan of boiling water to cook thoroughly to eat as your supper?

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  • 12 months ago
    Favorite Answer

    I`d like crabs.

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  • Anonymous
    12 months ago

    Now would I do a thing like that?

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  • Anonymous
    12 months ago

    i can't stand seeing lobsters crowded together in tanks, so cruel, never had one, never will

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  • 12 months ago

    Yes then lather in garlic butter

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  • 12 months ago

    No but I heard that they cannot feel the scolding water.

    • Jen
      Lv 4
      12 months agoReport

      I've heard both.

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  • 12 months ago

    I have, in the past. Today I would steam it instead.

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  • 12 months ago

    Yeah I could but I would kill it before putting it in water

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  • Anonymous
    12 months ago

    to me a "pan" refers to a shallow cooking container and a lobster would suffer needlessly before it died since it would't be completely immersed. i would say a POT is a more suitable, deep cooking container to toss a lobster into.

    used to work at a fish market and every day i'd go out and grab crabs and lobsters from the live well and toss them into the giant cook pot we had out front. so you could say they were boiled alive except that their life ended the second they went under the boiling water.

    and there were deee-licious!!

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  • Cammie
    Lv 7
    12 months ago

    You don't throw. You gently but firmly put the head in first to kill it faster.Don't over cook.Lots of klemon and butter if you like.

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  • 12 months ago

    I prefer my lobster cooked live on the grill.

  • 12 months ago

    No. I don't like eating lobster

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