Should i wash ginger before use for a curry?

Answer 1

All you need to do is peel it.

Answer 2

No. Just peel the skin

Answer 3

No, but you should peel it.

Answer 4

About the only thing you don't need to wash is a banana - as long as you are eating the whole thing. With any other fruit or vegetable that you cut into - the knife blade can bring bacteria from the outside (which you aren't eating) to the inside (which you are eating). Peeling would do the same thing - so go for the rinse.

• ◦•●◉✿ plυмdυмplιngѕ ✿◉●•◦

  Lv 7

  6 months agoReport

  So you don't wash any of your produce? If that is what the two of you are saying, I'll cede my point.
  

Answer 5

You peel the rind off ginger root, so there is no need to wash it.

Answer 6

You should peel it. The easiest way is using a teaspoon to scrape off the skin. Comes off very easily

Answer 7

Who uses ginger without peeling it? If you do, then I guess it's a good idea to wash it; but, unless you're going to dice it I suspect that you'll lose ~ 80% of its flavor

• Guardian

  Lv 7

  6 months agoReport

  So no need to wash.
  

Answer 8

No, just peel, and grate or slice.

Answer 9

if u like…………..