Are the size of the bubbles in Swiss cheese directly proportionate to the size of the cheese itself?

4 Answers

  • Anonymous
    1 year ago
    Favourite answer

    No. Some Swiss cheese doesn't have bubbles at all.

    The bubbles are formed when the bacteria eats the lactic acid. It creates carbon dioxide which makes air pockets (bubbles).

  • 1 year ago

    I would rather just eat velvetta

  • Clive
    Lv 7
    1 year ago

    No. And some Swiss cheese doesn't have any. You DO know that there is more than one kind of Swiss cheese, don't you? Though I'm aware that Americans have no idea.

  • 1 year ago

    the bubbles are from a bacteria introduced to the cheese.

Still have questions? Get answers by asking now.