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What vegetable would go well in or with a mixed seafood risotto?

I will include onion in the risotto, besides that it is a choice between peas and sweetcorn or mixed French vegetables. Secondarily, would it be better to add the veggies to the risotto or serve them on the side?

8 Answers

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  • 1 year ago
    Favourite answer

    I would do the mixed French veggies and put it on the side. I would also throw in some carmelized onions with the vegetables but that’s just me

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  • 1 year ago

    Not corn. Corn is a starch and you don't need more starch in a risotto.

    • mrh-slos
      Lv 7
      1 year agoReport

      you would be right but I made the risotto with a konjac based rice substitute, which is not starchy.

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  • denise
    Lv 7
    1 year ago

    Asparagus, Zuchini,

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  • 1 year ago

    mushrooms, celery, and celery root go good with seafood, as well as bell pepper

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  • John
    Lv 7
    1 year ago

    Peas are somewhat traditional depending on who makes it. I usually put asparagus. Cook it first and then stir it in at the last minute.

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  • 1 year ago

    Peas if they are young ones.

    Asparagus would be good. (I would roast the asparagus)

    I would serve them on the side but if you wanted to adding peas or the asparagus to the risotto would be acceptable.

    Or a mixed green salad served on the side would also be a good option, nice and light and bright next to a filling risotto.

    (Make extra so you can make Arancini the next day)

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  • 1 year ago

    Beets.

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  • Anonymous
    1 year ago

    les petites pois

    des carottes

    céleri

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