Garlic is outstanding nutritionally and medicinally, and its smell and flavor are truly unique. Doctors have long used garlic in treating their patients. In fact, it has been recommended for digestive problems, leprosy, cancer, wounds, infections, and heart trouble. Garlic contains potent chemicals that are isolated from each other until a clove is bruised, cut, or crushed. In many lands food without garlic is hard to imagine. And even where garlic is normally used with caution, many garlic eaters believe that its benefits far outweigh any disadvantages. Enjoy your garlic.