I don't have many recipes but OH EM GEE!! I love it! Etoufee is sooo good! The restaurant we go to has a version with shrimp and crawfish with a catfish fillet over the top. To die for!
Also Hoppin John is amazing! Basically red beans and rice with cubes of ham. Gumbo is a soup over a scoop of rice which my husband loves but I'm not a fan. I love a sandwich so the PoBoy is fantastic but I never do it at home because I don't like deep frying at home. Jambalaya is the one thing that I actually do have a good recipe for.
JAMBALAYA - Nothing has to be pre-cooked for this. Just throw it all in a crock pot or a good pot that you can put in your oven for several hours. The lid needs to fit very well so it doesn't lose all the steam.
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound andouille sausage, sliced - smoked sausage works really well too
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cp chicken broth
2 tsp oregano
2 tsp parsley
2 tsp Cajun seasoning
1 tsp cayenne pepper
½ tsp thyme
1 lb raw shrimp, cleaned and peeled
6 cps Cooked rice
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
Serve over cooked rice.