Does anyone reuse aluminum foil in toaster oven?
Doesn't anyone reuse/re-bake with the same foil??
For example, I baked some bagels today, toast bread with cheese few days later, or other frozen snacks later on so forth.
If it gets oily or bits get stuck on foil I would throw away, also trash it if I bake meat product.
It's not that i cannot afford foil wrap, just thought such a waste to throw away after single use if not stained.
I've been do this over 10 years, always curious to find out. I don't get sick from this at all, I do know about the risk of food poisoning from pathogens since I took class on food manager certification.
Picture below is what I grabbed from google for reference only, not affiliated with me.