How should I cook these dumplings? Simmer in broth?

We received an amazing gift from a local deli (Montreal) but no instructions. There are cold cuts, salads, bread, AND TWO containers of chicken broth and TWO containers of DUMPLINGS. (Very soft doughy balls). So heat the broth in a saucepan? Add dumplings and simmer??? How long should they simmer?
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