Breaded Shrimp Recipe?
How do you make it? Or torpedo shrimp.
- 8 years agoFavourite answer
1/2 cup panko (Japanese breadcrumbs), toasted
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
Dash of salt
1 large egg white, lightly beaten
12 peeled and deveined large shrimp (about 3/4 pound) $
1 tablespoon whole-grain Dijon mustard
1 tablespoon honey
1 teaspoon orange juice
Dash of ground red pepper
Preheat oven to 400°.
To prepare shrimp, coat a baking sheet with cooking spray. Place prepared pan in 400° oven for 10 minutes.
Combine panko, 1/4 teaspoon garlic powder, onion powder, and salt in a shallow dish, stirring with a whisk. Place egg white in another shallow dish. Dip shrimp in egg white, and dredge in panko mixture. Place on preheated baking sheet. Bake at 400° for 10 minutes or until done.
To prepare sauce, combine mustard and the remaining ingredients. Serve sauce with shrimp.
- RosellaLv 45 years ago
I usually do some simple fried shrimp. Peel them, marinate with some salt (helps to make them crunchy in general .... [overcooking shrimp will make them mushy, just to let you know]) for 1 hour. Beat an egg (i guess you can put salt in this too). Flour flavored shrimp with tempura flour (can also use cornstarch or any flour you have lying around), then dip in egg, then dip in panko bread crumbs (or any breadcrumbs you have) then set it aside until you have accumulated enough for one batch. Heat oil in pan (you only need to put enough oil so that it's half the height of whatever meat you are using cuz when you put the meat in the oil, level will rise. Either test temperature with a thermometer, some bread crumbs to see if they bubble, a sacrificial shrimp, or if you are an experienced fryer just before the oil just starts to smoke. You want hot oil cuz if not they'll be greasy and won't have that pretty dark brown color. Each shrimp take less than 1 minute If oil don't cover remember to flip them (when finish laying first batch down, flip first one, after flipping last one the first one is cooked) (Recipe can be applied to chicken meat or pork for tonkatsu and all those other fried breadcrumb you get at japanese restaurants)
- SucculentLv 48 years ago
12 oz frozen shrimp
1 stick of butter
1 gallon of milk
6 oz tomato sauce
do this recipe in the evening, works every time!
Take the frozen shrimp put of the bag. Set them on a cookie tray. Set the cookie tray on the counter. Put them im the fridge if you have a dog.
let them thaw out overnight
The next morning, crack open the beer. Drink it.
Put the shrimpies in a pan. Put the pan on the stove. Turn the heat up high. Throw the stick of butter in the pan with the shrimpies. wait until all of the butter is melted.
Pour 1 cup of milk into the pan. Pour the 6 oz of tomato sauce into the pan.
Let all of this stay on high heat for 15 minutes.
Take pan off stove and drain the shrimps through a noodle dryer thing into the sink.
For a nice presentation, put the shrimpies onto a bed of lettuce leaves or spinach leaves.
Drizzle hot sauce over shrimpies.
eat themSource(s): orville reddingbacher and martha simpson
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- KimberlyLv 58 years ago
2 lbs peeled shrimp (21-25 size, marinate shrimp from 4 hours to overnight)
1/2 teaspoon pepper
1 teaspoon salt
4 tablespoons lemon juice
3 crushed garlic cloves (I usually add more garlic)
4 tablespoons mayonnaise (not Miracle Whip)
breading for the shrimp (add more of each spice to your liking)
1 1/2 cups plain breadcrumbs
1 teaspoon basil
2 teaspoons parsley
1/2 teaspoon dill weed
1/2 cup butter
4 tablespoons olive oil
Marinate shrimp up to over night. Mix breadcrumbs with spices. Coat each shrimp with breading. Place in single layer baking dish. Save marinade.
Stir melted butter and olive oil with remaining marinade. Pour over shrimp.
Bake 400 for 13 -15 minutes.
Serve as an appetizer with crackers or as a meal with rice and vegetable.