Does your recipe include the grilled/sauted onions and green peppers that I love with the chicken when I get them at my local Indian restaurant? If not, definately include those. Also a good basmati rice dish, I like to cook the basmati with a half cinnamon sick, 4 whole cloves and a bay leaf, then right at the end I add shredded carrot and thawed frozen peas. (Remove the bay leaf, cloves and cinnamon before serving.) And a last realy fast idea is to cut green beans crosswise into small dice, then heat 2 tsp oil and 2 tsp butter in a skillet, add a TBSP of mustard seed when they start to pop add the beans and saute until crisp tender. You may want to throw in a couple of TBSP of water and cover to sort of steam cook them.