What is your favorit recipe?
What recipe would you say 'was to die for'
Please include the recipe :)
- 9 years agoFavourite answer
These Cookies are so good! best ones i have ever tasted! they are tender and chewy and sweet (but not too sweet). Even the next day they were still chewy! My friends and family love them. They are a huge hit and i always get asked to make some. Last year i entered them in the county fair and won 1st place!
Crisp Sugar Cookies:
*1 1/2 cups plain/all purpose flour
*1 cup sugar - extra for sprinkling
*1 teaspoon baking powder
*1/2 teaspoon baking soda
*2 tablespoons sour cream or plain/vanilla yogurt
*1/2 cup butter
*2 tablespoons milk
Preheat the oven to 160°C/325°F/Gas mark 3
Mix together the flour, sugar, baking powder and soda.
Cream together the sour cream or plain/vanilla yogurt, butter, milk and vanilla; mix well.
Stir in the flour mixture.
Drop by teaspoonfuls onto greased cookie sheets, flatten with fork.
Sprinkle with sugar.
Bake in the preheated oven for 10-12 minutes, until firm and golden colored.
Cool for 2 minutes in the oven and remove to a wire rack to cool completely.
- 9 years ago
for me its chocolate fudge :) it just makes my mouth water :D
well here is the recipe if u want to try them
115 g butter, softened
1 tsp vanilla extract
405 g condensed milk
115 g plain chocolate, broken into squares
800 g icing sugar, sifted
1. Place the butter in a large bowl and beat in the vanilla extract and condensed milk.
2. Place the chocolate squares in a bowl and set it over a pan of barely simmering water. Leave it to melt, remove from the heat and stir with a wooden spoon.
3. Allow the chocolate to cool and then beat it in, gradually, to the butter mixture. Beat in the icing sugar, a little at a time. When it has all been incorporated you should end up with a soft, dough-like mixture.
4. Line a 20 x 30 cm shallow baking tin with baking parchment paper. Press the mixture into the tin, ensuring that the surface is even. Using the tip of a sharp knife, mark the fudge into about 80 pieces and then place it in the fridge for at least 4 hours to set.
5. When the fudge has set, use the edges of the paper to lift it from the tin on to a large chopping board and cut it into the marked pieces.
- Anonymous9 years ago
An easy one..
Scallops..seared in a small saute' pan..olive oil..
Chopped Pork Pattie...sandwich--topped w/fried egg..
and slice of vadalia onion..
Spagetti--home-made tomato sauce w/garlic and oregano..Black Pepper/olive oil..
Then adding some evaporated milk..for a white sauce/
A whole stewed chicken..
..taking a whole chicken..and cooking it for up to 3-hours..in tomato's(submerged).Source(s): The whole chicken--stewed is my most favorite.
- 9 years ago
SPINACH AND ARTICHOKE DIP
from olive garden... i love ittttttt
you can look up the recipe on their website