sonny asked in Food & DrinkCooking & Recipes · 1 decade ago

is it possible to make fudge without condensed or evaporated milk ?

7 Answers

  • 1 decade ago
    Best answer


    Simple Fudge

    2 cups (1lb) granulated sugar

    1/2 pint milk

    4 tablespoons (2oz) butter

    (see measure conversions for more information)


    - Put the ingredients into a strong saucepan.

    - Put saucepan onto the lowest heat of the smallest ring and stir with a wooden spoon until the sugar has dissolved.

    It is EXTREMELEY IMPORTANT that all the sugar is dissolved. Test for this by tapping the wooden spoon on the bottom of the pan. If there is any undissolved sugar there it will "crunch" under the spoon. Just leave the pan on the lowest setting and it will boil. Boil steadily leaving the heat at the lowest setting. Do not turn the heat up. Stir only VERY occasionally and gently just to make sure the mixture isn't burning. Just do this (i.e. boil and stir VERY occasionally) until the mixture forms into a soft ball when a little is dropped from a spoon into a saucer of cold water. This means that you can squeeze the mixture dropped into the cold water together with your fingers and it will form a very soft ball. THIS CAN TAKE WHAT SEEMS LIKE A LONG TIME, up to about 20 mins but the most important thing is what happens when you test a drop of mixture in the saucer of water. BE VERY CAREFUL NOT TO BURN YOURSELF BECAUSE THE FUDGE MIXTURE IS VERY HOT.

    - Remove from the heat and stir with a wooden spoon (careful it is very hot) until the mixture starts to thicken. It is now beginning to set and will do so rapidly.

    - Pour into a prepared tin greased with butter or vegetable oil.

    - When nearly set cut into pieces.

    Source(s): the green chronicle
  • 3 years ago

    Fudge Without Condensed Milk

  • 4 years ago

    This Site Might Help You.


    is it possible to make fudge without condensed or evaporated milk ?

    Source(s): fudge condensed evaporated milk:
  • Louise
    Lv 4
    4 years ago

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  • 3 years ago

    Fruit and Vegetables both are too Important for our body and the two are tasty so I like both.. and both are packed with VitaminsA, E, B, C and.. minerals.. and packed with energy with protein

  • 3 years ago

    Vegetable is not just a medical term, it is a cooking term. So the qualifications to become a vegetable are not very coherent, which is why we have cases like the tomato: people argue both ways.

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