Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

chocolate chip cookies how do you make them?

does anyone know how to make chocolate chip cookies, if you can give me clear details

7 Answers

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  • 1 decade ago
    Favourite answer

    Ingredients

    100g/3½oz good dark chocolate

    125g/4½oz unsalted butter

    100g/3½oz granulated sugar

    75g/2½oz soft brown sugar

    1 free-range egg

    2 tsp vanilla extract

    150g/5¼oz plain flour

    ½ tsp baking powder

    a pinch of salt

    Method

    1. Heat the oven to 190C/375F/Gas 5. Line two baking sheets with baking parchment. Chop the chocolate into little chunks and set aside.

    2. Heat the butter in a small saucepan very gently until it has just melted. Meanwhile, put the two types of sugar into a mixing bowl. Pour the melted butter on top of the sugars and beat well with a wooden spoon.

    3. Add the egg and the vanilla and beat until well blended.

    4. Sift the flour, baking powder and salt into the mixing bowl and stir them in, then add the chopped chocolate.

    5. Dot heaped pudding spoonfuls of the mixture over the lined baking sheets, leaving plenty of space in between them--they really spread out while baking.

    6. Wearing oven gloves, put the baking sheets in the oven and bake for 8-10 minutes, until the cookies are just turning golden brown. (If you have a glass door on your oven, watch the extraordinary transformation as these cookies bake--one moment you've got lumpy brown dough, the next, you have pale golden cookies, their shiny surface a network of cracks.)

    7. Leave the cookies on the baking sheets to harden for a couple of minutes, then carefully lift up the baking parchment and transfer them to a wire cooling rack.

    8. You can eat these cookies warm, but they are also good cold, and they store well in an airtight tin.

  • 1 decade ago

    A delectable treat that can be rustled up quickly and eaten almost straight from the oven.

    Ingredients

    100g/3½oz good dark chocolate

    125g/4½oz unsalted butter

    100g/3½oz granulated sugar

    75g/2½oz soft brown sugar

    1 free-range egg

    2 tsp vanilla extract

    150g/5¼oz plain flour

    ½ tsp baking powder

    a pinch of salt

    Method

    1. Heat the oven to 190C/375F/Gas 5. Line two baking sheets with baking parchment. Chop the chocolate into little chunks and set aside.

    2. Heat the butter in a small saucepan very gently until it has just melted. Meanwhile, put the two types of sugar into a mixing bowl. Pour the melted butter on top of the sugars and beat well with a wooden spoon.

    3. Add the egg and the vanilla and beat until well blended.

    4. Sift the flour, baking powder and salt into the mixing bowl and stir them in, then add the chopped chocolate.

    5. Dot heaped pudding spoonfuls of the mixture over the lined baking sheets, leaving plenty of space in between them--they really spread out while baking.

    6. Wearing oven gloves, put the baking sheets in the oven and bake for 8-10 minutes, until the cookies are just turning golden brown. (If you have a glass door on your oven, watch the extraordinary transformation as these cookies bake--one moment you've got lumpy brown dough, the next, you have pale golden cookies, their shiny surface a network of cracks.)

    7. Leave the cookies on the baking sheets to harden for a couple of minutes, then carefully lift up the baking parchment and transfer them to a wire cooling rack.

    8. You can eat these cookies warm, but they are also good cold, and they store well in an airtight tin.

    (can be donme with milk choccie too)

    enjoyy (:

  • 1 decade ago

    Heres the simplest way -

    2oz butter

    3oz caster sugar

    4oz self raising flour

    Chocolate drops

    Cream butter and sugar together until fluffy gradually fold in flour add chocolate chips. Place on baking tray in balls slightly flattened cook for 15-20 mins in a preheated oven at 180 degrees

  • 1 decade ago

    I have always used the Toll House recipe and they come out perfect everytime. Well unless I forget about them and burn them. The recipe is also on the back of the chocolate chip bag.

    2 1/4 cups all-purpose flour

    1 teaspoon baking soda

    1 teaspoon salt

    1 cup (2 sticks, 1/2 pound) butter, softened

    3/4 cup granulated [white] sugar

    3/4 cup packed brown sugar

    1 teaspoon vanilla extract

    2 eggs

    2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

    1 cup chopped nuts

    --------------------------------------------------------------------------------

    COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

    BAKE in preheated 375-degree oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

    PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

    FOR HIGH ALTITUDE BAKING (>5,200 feet):

    INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.

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  • 1 decade ago

    make doe and throw little hershy kisses in them mix it together then bake it in the oven

    they have pre cut ones at safeway

  • 1 decade ago

    Ingredients:

    2 1/4 cups all-purpose flour

    1 teaspoon baking soda

    1 teaspoon salt

    1 cup (2 sticks) butter, softened

    3/4 cup granulated sugar

    3/4 cup packed brown sugar

    1 teaspoon vanilla extract

    2 large eggs

    2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

    1 cup chopped nuts

    Directions:

    PREHEAT oven to 375° F.

    COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

    BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

    PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

    SLICE AND BAKE COOKIE VARIATION:

    PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

    * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

    FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

    Or of course there's always the pre-made cookie dough in the grocery store ;)

  • Anonymous
    1 decade ago

    Allrecipes.com is a great website for recipes. Have fun!

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