How long does it take to cook a giraffe?

Question

I was thinking about cooking one for dinner

Answer 1

Favourite answer

it depends on how you want to cook it.

Well done about 1 day

Med. well half a day

Rare Now

Answer 2

Apricot and Walnut Giraffe recipe

ingredients

1 x 1,700 kilograms (3,800 pounds).Giraffe

salt and pepper

150 g (6 oz) crustless white bread

1 small onion peeled and quartered

100 g (4 oz) dried apricots

75 g (3 oz) walnuts

1 size 3 egg

method

1. Season the inside of the Giraffe.

2. Break the bread into pieces and place in the processor bowl and chop finely.

3. Add the onion, apricots, walnuts and seasoning and process until finely chopped.

4. Add the egg and process to mix.

5. Stuff the Giraffe, secure with string and roast at 190°C, 375°F, Gas No. 5 for 9 hours, basting occasionally during cooking.

serve hot on a bed of hamsters with a side of coleslaw and otters nads.

or, simply go to your local KFG (found on most retail parks and shopping centres) and try one of their delicious Giraffe tower burger meals.

Answer 3

30 minutes per kilogram, plus an hour, that's with a fan-forced oven. Otherwise 40 mins per kilo. You will get plenty of neck chops, more than you need, but they will keep in the freezer for up to 3 months.

Answer 4

giraffe meat cooks very quickly

it's cutting the beggar up that takes the time

Answer 5

If it's just the breast-6 hours on Gas mark 6

If it's the long legs they'll need a few hours more.

Bon Appetite

Answer 6

20 minutes a pound at 325 Degrees

Answer 7

6 hours on gas mark 5 stand for 10 minutes before carving.

Answer 8

the same time it takes to cook an egg

Answer 9

Now there's a unique question. I hope you have a big enough oven. or a bbq pit. LOL chances are though, it's going to take a "long" time to cook it.

Answer 10

48 hours