URGENT!Need to know agar-agar measurement?
I have some desserts recipies that take gelatin leafs.
Because i am vegeterian i will be using agar-agar.I have it in flakes and powder but don't know the conversion of leafs into flakes/powder.
Could you please advise me on this.
Say if it takes 4gelatin leafs, what's the quantity in agar-agar?
Ando how should i measure (leafs to agar-agar) in future recipies? Please also advise if it is flakes or powder.