Hi all gastronomes, how do I make stem ginger?

Question

Before you bite my head off, II have looked on the web for a recipe, but only found those using it. :o(. For all those who have`nt tried it, you are missing out on a spicy warm tasting, yummy tounge tingler.

Answer 1

Favourite answer

Preserved Ginger recipe:

1 lb fresh gingerroot, peeled and scrubbed and cut into 2 inch pieces

1 1/2 cups water

1 lb sugar

Rinse scrubbed and peeled roots and soak in cold water overnight.

Drain.

Place in kettle in cold water to cover. Bring to a boil.

Drain and repeat process 3 or more times (depends on how old the ginger is).

In a separate pan, boil sugar and 1-1/2 cups water together for 20 minutes to make the syrup. Stir in the drained ginger root and heat until syrup comes to a boil. Remove pan from heat and let stant overnight.

Store in airtight glass jars in the refrigerator .

Answer 2

Stem Ginger in Syrup

Ingredients:

1/2 cup juliened fresh ginger, peeled

1/2 cup sugar

1 cup water

Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.

Drain and repeat 2 more times.

In a medium saucepan bring sugar and water to a boil.

Add blanched ginger and simmer for 20 minutes.

Remove from heat.

Pour into a container and keep in the fridge until ready to use.

Answer 3

1/2 cup julliened fresh ginger, peeled

1/2 cup sugar

1 cup water

1. Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.

2. Drain and repeat 2 more times.

3. In a medium saucepan bring sugar and water to a boil.

4. Add blanched ginger and simmer for 20 minutes.

5. Remove from heat.

6. Pour into a container and keep in the fridge until ready to use.

Ginger is great for all sorts of dishes. I use sweet ginger for gingerbread and tea but there are lots of uses for it.

Answer 4

This Site Might Help You.

RE:

Hi all gastronomes, how do I make stem ginger?

Before you bite my head off, II have looked on the web for a recipe, but only found those using it. :o(. For all those who have`nt tried it, you are missing out on a spicy warm tasting, yummy tounge tingler.

Source(s): gastronomes stem ginger: https://shortly.im/C90Ya

Answer 5

Ginger root is used extensively as a spice in many if not most cuisines of the world. Though called a root, it is actually the rhizome of the monocotyledonous perennial plant Zingiber officinale. A rhizome is, in botany, a usually-underground, horizontal stem of a plant that often sends out roots and shoots from its nodes. They are also referred to as creeping rootstalks, or rootstocks.

Answer 6

You dont make stem ginger you buy it ,instead of the usual root ginger the stem is what it says it is the stem, hope this helps

Answer 7

You don't make it you grow it. It is the root (or stem) of a plant.