What is good to serve with oysters on the half shell? Do you like them & how many can you eat at a time?

To me i dont know but i have eaten them at Camies in Miami for $1.00 dozen on Mon & Tue nights and i'm nor sure if i like them or not, i can take them or leave them. Ilke them best fried, how do you like yours?Does anyone know anything about oyster rockafeller (recpie ,side dishes ETC: ?) ??
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