i bought a doughnut maker but have no recipes for doughnut mix. anybody help with a nice light recipe ??

i cant seem to buy doughnut mix anywhere including all the big shops.

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  • 1 decade ago
    Favourite answer

    This recipe is circa 1950's

    INGREDIENTS

    3 eggs, beaten

    1/4 teaspoon nutmeg

    1 cup sugar

    1 cup buttermilk

    2 teaspoons baking powder

    1/2 teaspoon vanilla

    1 teaspoon salt

    5 tablespoons oil

    1 teaspoon baking soda

    4 cups flour

    Mix together ingredients in order given. Fill donut maker. Drop into hot fat, turn immediately, then again as they appear to crack and bubble out of the edges.

  • 4 years ago

    Silvercrest Doughnut Maker

  • 1 decade ago

    Use any enriched yeast risen bread dough.

    1lb strong plain flour

    teaspoonful of dried yeast

    1 egg beaten

    enough warm water to make the egg up to half a pint.

    Dissolve the yeast in half the warmed water

    stir in a spoonful of sugar, and wait until it is frothy.

    Add the yeast mix, the rest of the water and the beaten egg to your flour and knead to a smooth and elastic dough.

    Cover with oiled cling film and leave to rise until double in size.

    break off pieces and cook in doughnut maker.

    Drain, and roll in sugar.

    You can roll your dough into sausage shapes and curl them around before letting it rise if you want donuts with holes, or if you want them filled with jam, take a ball of arisen dough, make a dent in it with your thumb, add a bit of jam, and close the dough over the jam.

    Then rise and cook as before.

    Good Luck.

  • 1 decade ago

    low fat donuts! selling on the web

    www.holeydonuts.net

    I think Rachael ray from the food networked wrote about them

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  • 1 decade ago

    http://recipes.lovetoknow.com/wiki/Category:Donut_...

    this is a cool site, and it also has low fat options! (saying that whay would you want a low fat donut?? Surely that would ruin it? ;-) )

    Hope this helps

    Have a great day

    Kim

    xxxxx

  • 1 decade ago

    www.bbc.co.uk/food

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