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Other - Food & Drink

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  • 9
    Upvotes of all answers to this question

    Why is there no big fruit?

    Why is all fruit small enough to hold with your hand? I know we have berries and apples but I think watermelons are the biggest fruit I know of, and you can just hold it with two hands or one if you're strong. Why is there no big fruit?

    16 Answers3 days ago
  • 14
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    What beverages pair well with expensive gourmet chocolates?

    Beverages for dark chocolate, and beverages for milk chocolate.

    11 Answers3 days ago
  • 7
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    Does eating lots of meat at childhood turn a person into a genius?

    Favourite answer:

    No.

    Intelligence is a combination of genetic inheritance, and also of how much the child has been exposed to intellectual stimulation when they were young.  Diet has nothing to do with it.

    10 Answers3 days ago
  • 10
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  • 11
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    Do you still eat Subway from time to time or did Jared ruin it for you?

    Favourite answer:

    I do not eat at Subway.   Their food is low quality, especially the bread.

     

    There was a Subway next door in the building where I work for 20 years and they finally went out of business.  There are at least four really good deli and bakery places within a one block radius where one can get a five times better sandwich for about $1 more than Subway - and support local small business too.

    Just yesterday I had a bacon, avocado, tomato, lettuce, onion and Jarlsberg Swiss on toasted rustic sourdough for $10.   It was so big I split it with my work buddy.    Subway can SUCK IT. 

    25 Answers5 days ago
  • 24
    Upvotes of all answers to this question

    Sanitizing a grocery item during Covid 19?

    I have gotten my 2nd Pfizer Covid Vaccine 18 days ago(nearly 2 weeks ago). I work in retail. Whenever I take a break while at work I get snacks and a bottle of water or sport drinks. I sanitize the items before I open it to eat or drink. Now that I’ve been vaccinated twice for nearly 2 weeks I don’t need to sanitize the item anymore? 

    22 Answers5 days ago
  • 7
    Upvotes of all answers to this question

    Does Gatorade need refrigeration if the cap still sealed?

    It been a few hours since I refrigerated but I never opened it, is it still good to consume?

    14 Answers6 days ago
  • 11
    Upvotes of all answers to this question
    Attachment image

    If you cut off the mold, Can you still eat the cheese?

    Favourite answer:

    I've been cutting the mold off cheese and eating the rest for 40 years or so...fine so far. Now, with some soft cheeses, say mozzarella, you have to cut a little deeper to get rid of it all. With harder cheeses like cheddar I cut off all visible mold, including the fuzzy white spots that don't quite look like mold. Then I rinse off the cheese in warm water and let it dry before putting it back in the fridge. What can help cheese to stay mold-free longer is to wrap it in paper towel, put it in a ziploc bag, and dump some vinegar in, enough to soak the paper towel. Yes, you may get a very slight vinegar taste, but I've never found it enough to make any real difference. You could always rinse it before eating if you notice a vinegar taste.

    10 Answers4 days ago
  • 7
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    How many times does chef taste or lick while cooking food?

    Does this contaminate the food?

    10 Answers4 days ago
  • 3
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    Can you still become a chef if you have food allergy?

    I don't "die" from eating these food, but I get nasty rashes where a few are turmeric, kiwi, tropical seedy fruits (like passion fruit) and spicy spices. I'm also sensitive to wheat, but I can deal with that as that only cause bloating.

    But I'm interested to get an culinary degree, but I know chefs do taste the food the make, could this be an issue - if you cannot taste what you make?

    4 Answers20 hours ago
  • 2
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  • 5
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    What are some luxury chocolate brands that you love ?

    What brands would you highly recommend? Thanks!

    .

    I haven't tried a whole lot of brands yet. I love Neuhaus. I also love Teuscher, but mostly their Champagne Truffles. I don't care too much for Godiva, though. 

    4 Answers2 days ago
  • 4
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    Why does a Mexican restaurant only have Mexican food ?

    Favourite answer:

    Your asinine questions are one of the reasons this board is going away.

    5 Answers3 days ago
  • 4
    Upvotes of all answers to this question

    How can you tell if your food is bad?

    Like chickpea curry?  It tastes fine but it's been in the fridge for almost a week or more.

    5 Answers3 days ago
  • 5
    Upvotes of all answers to this question

    What desserts do you prefer to eat with Coffee and what desserts with Tea?

    Favourite answer:

    For coffee, chocolate-almond biscotti.

    For tea, I like homemade "lemon thins" cookies.  Crisp and rich with that  lemon flavor which goes so well with tea.

    5 Answers3 days ago
  • 0
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    Is it Jello or Jell-O?

    4 Answers2 days ago
  • 0
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    Is it Jello or Jell-O?

    Favourite answer:

    It's spelled "JELL-O"

    4 Answers2 days ago
  • 15
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    Which is first? The powder or the water?

    Favourite answer:

    Powder, then small quantity of liquid to make a paste.  Then pour over more whilst stirring = no lumps every time.

    11 Answers7 days ago
  • 2
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    Freezing meat below -30 degree c?

    Is it safe to eat meat that is frozen at a very low temperature like below -30 degrees c

    5 Answers4 days ago
  • 16
    Upvotes of all answers to this question
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