• What is dry mustard?

    15 answers · 2 days ago
  • What are some recipes that use buttermilk in them?

    Best answer: Good for marinades, and adding to baked goods instead of milk, including pancakes.
    Best answer: Good for marinades, and adding to baked goods instead of milk, including pancakes.
    18 answers · 3 days ago
  • Can I refreeze microwave foods?

    8 answers · 10 hours ago
  • 2/3 of KFCs are closed in the UK due to chicken shortages. Why didn't KFC simply raise the price of its food to prevent this?

    Shortages don't happen if the price is high enough.
    Shortages don't happen if the price is high enough.
    19 answers · 3 days ago
  • Accidentally ate pink-ish chicken?

    I cooked a Cornish game hen in my oven, and I’m concerned that parts of it may have been under cooked. I was always told that if you pierce the chicken in the thickest part, and the juice runs clear it’s done. True? The breast was fully cooked, but I’m worried about the legs. I absentmindedly ate one leg, but when... show more
    I cooked a Cornish game hen in my oven, and I’m concerned that parts of it may have been under cooked. I was always told that if you pierce the chicken in the thickest part, and the juice runs clear it’s done. True? The breast was fully cooked, but I’m worried about the legs. I absentmindedly ate one leg, but when I looked at the other it was reddish near the bone. I’ve seen plenty of fully cooked chicken that still retains some pigment right next to the bone, but it looked a little too red. Sooo, does that sound like I under cooked it? Again the breast is fine, and the skin was dark and crisp. If so, What are my chances of getting food poisoning, is there anything I can do now after I ate it, and when will I know? Thanks
    10 answers · 1 day ago
  • What goes well with chicken fried steak?

    Best answer: biscuits, mashed potatoes and gravy and green beans. And for dessert a Peach crisp.
    Best answer: biscuits, mashed potatoes and gravy and green beans. And for dessert a Peach crisp.
    30 answers · 5 days ago
  • How do I dry dates for use in cookies?

    7 answers · 6 hours ago
  • Would you rather bake a cake or cook a pot of roast?

    Best answer: I'd rather cook a pot of roast but eat the cake.
    Best answer: I'd rather cook a pot of roast but eat the cake.
    14 answers · 3 days ago
  • How to make a cake?

    Best answer: follow a bakers online by video and not just by question to know step by step
    Best answer: follow a bakers online by video and not just by question to know step by step
    7 answers · 9 hours ago
  • Can someone tell me a good place to find recipes for Louisiana cuisine?

    Hi, my wife is from New Orleans and she misses the food a lot now we live in England. She can't cook at all we get takeout or microwave stuff most nights but I am a good cook so I want to cook her some cuisine from New Orleans this weekend. Can you hook me up with recipes please? Or tell me some dishes or info... show more
    Hi, my wife is from New Orleans and she misses the food a lot now we live in England. She can't cook at all we get takeout or microwave stuff most nights but I am a good cook so I want to cook her some cuisine from New Orleans this weekend. Can you hook me up with recipes please? Or tell me some dishes or info about the food please ?
    8 answers · 23 hours ago
  • Chicken biscuits and mashed potatoes isn't southern food is it?

    Its country food right?
    Its country food right?
    10 answers · 2 days ago
  • How do I perfectly cook a medium rare steak?

    i've been learning how to cook steak for some time now, and Ive always been told to use the thumb to middle finger method in determining whether or not the steak is medium rare. however, when I do use that method, the steak usually comes out just a tad over it and has more of a brown-pinkish colour instead of a... show more
    i've been learning how to cook steak for some time now, and Ive always been told to use the thumb to middle finger method in determining whether or not the steak is medium rare. however, when I do use that method, the steak usually comes out just a tad over it and has more of a brown-pinkish colour instead of a solid pink. is there any way to cook a medium rare steak perfectly?
    7 answers · 17 hours ago
  • How do you split a recipe ?

    I want pancakes for one bit the recipe is not for one
    I want pancakes for one bit the recipe is not for one
    16 answers · 4 days ago
  • What is the WORST part of cooking for you? Please Don't include the clean up nor washing of dishes.?

    Best answer: When you have cooked a meal for yourself, something goes wrong but you still feel the need to eat it cause you hate wasting food
    Best answer: When you have cooked a meal for yourself, something goes wrong but you still feel the need to eat it cause you hate wasting food
    23 answers · 6 days ago
  • How much spaghetti should I use?

    I got a can of spaghetti sauce and some spaghetti from a food bank. Last time I made a single serving of spaghetti with spaghetti sauce from a can, I forgot about the rest of the sauce for a few months and it was so disgusting that I had to throw out the entire container I was keeping it in. (How on Earth did the... show more
    I got a can of spaghetti sauce and some spaghetti from a food bank. Last time I made a single serving of spaghetti with spaghetti sauce from a can, I forgot about the rest of the sauce for a few months and it was so disgusting that I had to throw out the entire container I was keeping it in. (How on Earth did the mold growing in a shape similar to a flower?) So I'm thinking this time, I'll just use all the sauce and eat leftover spaghetti for a few days. But I'm not sure how much spaghetti I should use. I have 15 ounces of sauce. How much spaghetti should I use?
    16 answers · 6 days ago