• Do i tip the waitress?

    Okay so I walked into Steak and Shake thinking that it was like mcdonalds where you order and then sit down. I did not think it was a restaurant with a waitress and everything. So I told them that I would like my food to go instead of for here and now i’m kinda sitting here awkwardly... Do I tip the waitress when... show more
    Okay so I walked into Steak and Shake thinking that it was like mcdonalds where you order and then sit down. I did not think it was a restaurant with a waitress and everything. So I told them that I would like my food to go instead of for here and now i’m kinda sitting here awkwardly... Do I tip the waitress when i get my food??
    13 answers · 2 days ago
  • Has anyone ate out a Panera Bread?

    Panera Bread is one of these bakery and fast casual restaurants. But I never ate at one those places. But if anyone has, please tell me about your experience and tell me how good the food was.
    Panera Bread is one of these bakery and fast casual restaurants. But I never ate at one those places. But if anyone has, please tell me about your experience and tell me how good the food was.
    18 answers · 4 days ago
  • Why do people bring dogs into restaurants?

    I was in a nice restaurant, when I noticed a dog under a table. The owner got up & went to the salad bar & the dog followed. I complained to the waiter that took no action. So, I got up & left without paying. What's with people?
    I was in a nice restaurant, when I noticed a dog under a table. The owner got up & went to the salad bar & the dog followed. I complained to the waiter that took no action. So, I got up & left without paying. What's with people?
    22 answers · 5 days ago
  • When you go to a food chain restaurant (outback, Applebee) and you order a hamburger, they always ask how I want it cooked?

    Best answer: Restaurants are obligated to warn you that consuming undercooked or raw shellfish or proteins may be hazardous to your health. Personally, I believe eating undercooked hamburger is especially hazardous considering any infecting organisms present on the outside of the flesh before it is ground is mixed throughout... show more
    Best answer: Restaurants are obligated to warn you that consuming undercooked or raw shellfish or proteins may be hazardous to your health.

    Personally, I believe eating undercooked hamburger is especially hazardous considering any infecting organisms present on the outside of the flesh before it is ground is mixed throughout the entire patty. Steaks, on the other hand, are safe enough as these organisms are literally burned off of the outside of the cut.
    14 answers · 4 days ago
  • Restaurant bill?!?!?!?

    If my restaurant bill is 11.89, then I add a 5.00 tip equals 16.89. I only have a debit card can I ask server to take 16.89 off my card or do I have to round it to the nearest whole number like 17 or 20 dollars?
    If my restaurant bill is 11.89, then I add a 5.00 tip equals 16.89. I only have a debit card can I ask server to take 16.89 off my card or do I have to round it to the nearest whole number like 17 or 20 dollars?
    18 answers · 5 days ago
  • Booth vs Table?

    I have always wondered why people dining in restaurants always seem to prefer a booth to a table. Nine times out of ten, when I hear a hostess ask for a customer's preference, they want a booth. And I have often seen people, after being led to a table, insist on being switched to a booth. Or sometimes they... show more
    I have always wondered why people dining in restaurants always seem to prefer a booth to a table. Nine times out of ten, when I hear a hostess ask for a customer's preference, they want a booth. And I have often seen people, after being led to a table, insist on being switched to a booth. Or sometimes they will actually wait for a booth to open up rather than sit at a table. Why is this? I, myself, prefer a table so I can situate my chair the way I want it. In a booth you usually get a worn out seat and end up sitting lower than you would normally like, and a lot of times, you end up too close or too far from the table. Any thoughts?
    6 answers · 2 days ago
  • How clean is that kitchen?

    Best answer: You can certainly draw some parallels between the cleanliness of those two locations. It sounds as though you have a wise practice.
    Best answer: You can certainly draw some parallels between the cleanliness of those two locations. It sounds as though you have a wise practice.
    6 answers · 5 days ago
  • Help me pick a restaurant for my sweet 16 birthday dinner?

    Right now, I’m thinking the Cheesecake Factory, Melting Pot, Buffalo Wild Wings, Dave & Buster’s, Olive Garden, or this local Cajun restaurant (can’t think of the name right now). It’s probably just going to be my mom & I since I don’t have friends (2 maybe?) & not a lot of family over here. Oh, and I’m... show more
    Right now, I’m thinking the Cheesecake Factory, Melting Pot, Buffalo Wild Wings, Dave & Buster’s, Olive Garden, or this local Cajun restaurant (can’t think of the name right now). It’s probably just going to be my mom & I since I don’t have friends (2 maybe?) & not a lot of family over here. Oh, and I’m a vegetarian, so I don’t know if that helps at all. There are lots of vegetarian restaurants over here, but my mom is very carnivorous, so that’s why I haven’t really included those options.
    6 answers · 5 days ago
  • Did I do the right thing in this situation?

    Best answer: U can eat wherever u want. Since they messed up first time it makes sense u wanted something else. Since u get credit in the future, just go back soon. Thats all.
    Best answer: U can eat wherever u want. Since they messed up first time it makes sense u wanted something else. Since u get credit in the future, just go back soon. Thats all.
    5 answers · 2 weeks ago
  • Customers make up excuses to not tip me?

    I'm Asian and working inside a chinsee dine in restaurant. We provide perfect service and have their correct orders. Yet, some will do anything, ANYTHING to not leave a tip. Such as denying their orders "I didn't order shirmp fried rice i ordered shrimp lom mein!" When we clearly heard him. This... show more
    I'm Asian and working inside a chinsee dine in restaurant. We provide perfect service and have their correct orders. Yet, some will do anything, ANYTHING to not leave a tip. Such as denying their orders "I didn't order shirmp fried rice i ordered shrimp lom mein!" When we clearly heard him. This is getting ridiculous.
    15 answers · 2 weeks ago
  • How many time can i use my Red Lobster, Apple Bee, Olive Garden Gift card?

    can i reuse them as long as i still have money left on the card? - lets say i have 50$ on the card, and i only spent 25$, can i use that card again at another day for the remaining 25$?
    can i reuse them as long as i still have money left on the card? - lets say i have 50$ on the card, and i only spent 25$, can i use that card again at another day for the remaining 25$?
    9 answers · 2 weeks ago
  • What does “ Going Dutch” mean?

    19 answers · 2 weeks ago
  • Do you like Wendy's chili ?? I like a large,crackers...for under $ 3.00..Would Wendys Chili be best rated fast food chili ?

    Best answer: After working there I wouldn’t really eat it. At least not late in the day. All the hamburgers that stay too long on the grill they put in a drawer. And I mean they don’t put them in the drawer till they’re shriveling up. Then they stay in a heat drawer for hours, maybe till the end of the day. They then either... show more
    Best answer: After working there I wouldn’t really eat it. At least not late in the day. All the hamburgers that stay too long on the grill they put in a drawer. And I mean they don’t put them in the drawer till they’re shriveling up. Then they stay in a heat drawer for hours, maybe till the end of the day. They then either freeze this to heat up later the next day and crush it up to put in the chilli. Then the chilli sits out all day till someone buys it. Doesn’t get thrown out till the end of the day. So if they’re not selling a ton of chilli, they’re not making more and you’ll get the stuff that’s been out all day.
    8 answers · 2 weeks ago
  • How come Trump is shutting down government because he wants funding for a wall that over 60 percent of Americans do not want?

    Best answer: Because it's not about what Americans want, it's about what HE wants. You haven't figured that out yet?
    Best answer: Because it's not about what Americans want, it's about what HE wants. You haven't figured that out yet?
    8 answers · 2 weeks ago
  • What should I do if a restaurant worker or manager takes my order THEN informs me that they're doing to-go only AFTER THEY TOOK MY ORDER?

    At a local pizza place, I placed my order for pizza and ordered a drink (planning on eating there that night) then sat down. A while after I ordered (probably enough time for them to have got my pizza beyond started), the guy working there brought over my drink then says "you know we're doing to-go only,... show more
    At a local pizza place, I placed my order for pizza and ordered a drink (planning on eating there that night) then sat down. A while after I ordered (probably enough time for them to have got my pizza beyond started), the guy working there brought over my drink then says "you know we're doing to-go only, right?" and informed me that they're closing early due to slow business. I didn't know that and dont know how I was supposed to already know they were doing to-go only. I feel that he should have told me that before i ordered food or even first thing when I walked in. I'm not so much mad because they were doing to-go only but what I am mad about is that he took my order THEN minutes later he surprises me with "you know we're doing to-go only right?" when it was beyond the last minute and putting me in this awkward position. What should I do when this kinda thing happens? Or what would you do if someone did that to you in this scenario?
    6 answers · 2 weeks ago
  • How to keep Red Lobster Cheddar Bay biscuits fresh?

    I just snuck a dozen of these bad boys out of the restaurant! Rolled em up in a napkin and stuck em right under my shirt (though it burned me a new belly button). I ate half but still got 6 left, and I’ll be darned if I let em go stale. How do I keep em fresh?
    I just snuck a dozen of these bad boys out of the restaurant! Rolled em up in a napkin and stuck em right under my shirt (though it burned me a new belly button). I ate half but still got 6 left, and I’ll be darned if I let em go stale. How do I keep em fresh?
    3 answers · 2 weeks ago