I am in a tight fix....I can't decide which dinner to have tonight. I have two choices, firstly there's roasted quail with a rich orange sauce, sauteed potatoes, runner beans and thinly sliced, salted cheek of pan fried Bernard Mathews. The second choice is Gala melon with oak aged cheddar cheese, a lightly dabbed goose with black current coulis served with over-steamed breast of hand-picked wild egg. I'd serve both with a light Muscadet. Which shall I have?