Swiss Cheese Chicken Breasts
6 boneless Tyson chicken breasts
6 strips Hormel bacon, uncooked
1 can Campbell’s cream of chicken soup
1 stick Land O Lakes butter, melted
1/2 c. white wine
1 pkg. sliced Kraft swiss cheese
Wrap uncooked strips of bacon around chicken breasts and secure with a toothpick. Lay chicken breasts in bottom of a baking dish. Place the Swiss cheese over the chicken, poking it through the toothpicks. Next, mix the soup, melted butter, and white wine together and pour over chicken. Sprinkle with bread crumbs. Bake at 350 degrees for 1 1/2 hours.