• HINDU friends coming to dinner 2nite, I wanna cook beef. What good beef recipes are there?

    are you paul ankers young son william as you seem to be one
    are you paul ankers young son william as you seem to be one
    8 answers · Cooking & Recipes · 8 years ago
  • Is it possible to make wine from coffee or cocoa beans?

    you can make wine from all sorts of ingredients it need not be restricted to fruit after all what is wine well it is not just grape juice but you can use all sorts such as vegetables and potato as well as coffee tea and cocoa beans i would imagine wine made from coffee would taste like Kahlua and the chocolait liquor is made by fermenting cocoa... show more
    you can make wine from all sorts of ingredients it need not be restricted to fruit after all what is wine well it is not just grape juice but you can use all sorts such as vegetables and potato as well as coffee tea and cocoa beans i would imagine wine made from coffee would taste like Kahlua and the chocolait liquor is made by fermenting cocoa beans before distilling it and you do need a basic wine or beer first before you can distilled it then that is how you make spirits unless you want to make distilled water
    7 answers · Beer, Wine & Spirits · 8 years ago
  • Will Nutmeg become illegal?

    no it will not become illegal as it is a spice and yes you can get high it is more like lsd than weed and you need to take a lot of it but you will never be allowed it in prison for that reason
    no it will not become illegal as it is a spice and yes you can get high it is more like lsd than weed and you need to take a lot of it but you will never be allowed it in prison for that reason
    8 answers · Entertaining · 8 years ago
  • Food Handling Certificate?

    Best answer: you are more than likely ok with that and as for haccp that is something that the Company you work for sets up i am a fellow of the royal institute of public health and Hygene so i do know what i am talking about you see the certificate that you got in spain is basic food Hygene and really only deals with the basics as for haccp how... show more
    Best answer: you are more than likely ok with that and as for haccp that is something that the Company you work for sets up i am a fellow of the royal institute of public health and Hygene so i do know what i am talking about you see the certificate that you got in spain is basic food Hygene and really only deals with the basics as for haccp how can you know before hand what the critical Control points are until you start work and i must say that i have never heard of this certificate before today
    2 answers · Other - Food & Drink · 8 years ago
  • Wich sweetener doesnt leave a taste in your mouth?

    try silver spoon light or half spoon my dietitian recommended them to me
    try silver spoon light or half spoon my dietitian recommended them to me
    5 answers · Other - Food & Drink · 8 years ago
  • HELP! Do i have food poisning?

    sounds like a dose of food poisoning but not botulism as that is from canned food or from a jar of cooking sauce or even from vac packs but not from fresh or frozen food as a chef i know that but you should go see the doc as you can pass this on to others
    sounds like a dose of food poisoning but not botulism as that is from canned food or from a jar of cooking sauce or even from vac packs but not from fresh or frozen food as a chef i know that but you should go see the doc as you can pass this on to others
    15 answers · Ethnic Cuisine · 8 years ago
  • What will you be drinkin tomorrow night?

    at the club stella whiskey and brandy and at home to let the new year in champagne the real Champagne not asti or cava
    at the club stella whiskey and brandy and at home to let the new year in champagne the real Champagne not asti or cava
    11 answers · Beer, Wine & Spirits · 8 years ago
  • What are the best pans for induction hobs?

    there is a simple way to check that the pans you need to buy is take a magnet with you if the magnet sticks to the pans then they are going to work and if the magnet wont stick then the pans wont work on your hob this type of hob works through Magnetism so no ceramic aluminium copper my mother and father in law have this type of hob and we ended up... show more
    there is a simple way to check that the pans you need to buy is take a magnet with you if the magnet sticks to the pans then they are going to work and if the magnet wont stick then the pans wont work on your hob this type of hob works through Magnetism so no ceramic aluminium copper my mother and father in law have this type of hob and we ended up being given a load of pans that would not work on their new stove
    2 answers · Cooking & Recipes · 8 years ago
  • Can I Use Plain Flour In Baking Yeast Based Bread?

    yes but it will not have the same texture as if you were to use strong bread flour it is the gluten content that gives the texture the more you have the better the bread shall be
    yes but it will not have the same texture as if you were to use strong bread flour it is the gluten content that gives the texture the more you have the better the bread shall be
    6 answers · Cooking & Recipes · 8 years ago
  • When should i take my goose out of the freezer to defrost for xmas day?

    yes today or you might have frozen goose
    yes today or you might have frozen goose
    14 answers · Cooking & Recipes · 8 years ago
  • Do you have to cook black pudding?

    as black pudding is made from the blood of the pig with oatmeal herb spices and seasonings it is cooked before it goes on sale and as such you do not need to cook it but most people prefer it warm so they heat it up but they are not cooking it i sometimes eat it cold with a salad but you really do need to be careful where you buy it from as a well... show more
    as black pudding is made from the blood of the pig with oatmeal herb spices and seasonings it is cooked before it goes on sale and as such you do not need to cook it but most people prefer it warm so they heat it up but they are not cooking it i sometimes eat it cold with a salad but you really do need to be careful where you buy it from as a well known supermarket displays the Bury black pudding next to the raw chicken on the raw meat counter i am not going to say the name of this company just that it is supposed to be the biggest in england so if you buy this from them then you must not eat it cold or you just may be violently ill it rhymes with how Italian people eat outside
    12 answers · Cooking & Recipes · 8 years ago
  • In a place which serves hot food or cold does a customer if they do not like (the taste, texture etc)...?

    why is the eatery at fault if you do not like the food as long as it is cooked correctly and there is nothing wrong with it why should they replace it or give a refund it is through no fault of theirs that you do not like it just put it down to experience and just remember that you do not like it and never order it again it is called life as you do... show more
    why is the eatery at fault if you do not like the food as long as it is cooked correctly and there is nothing wrong with it why should they replace it or give a refund it is through no fault of theirs that you do not like it just put it down to experience and just remember that you do not like it and never order it again it is called life as you do not know if you like some thing new so you try it so if you like it that's great if you do not that's tough it hapens you learn then you move on
    5 answers · Other - Food & Drink · 8 years ago
  • What do americans mean when they talk about 'british food'?

    british food i do not think that the muppet that you are talking about has ever tasted real british food had he done so the he would have tasted some of the worlds finest food we in thes Ilse's have a large Array of food from scotland we have a vast Selection of the finest fish seafood smoked fish and game that is exported throughout the... show more
    british food i do not think that the muppet that you are talking about has ever tasted real british food had he done so the he would have tasted some of the worlds finest food we in thes Ilse's have a large Array of food from scotland we have a vast Selection of the finest fish seafood smoked fish and game that is exported throughout the world and that is not including aberdeen angus england too has its contributing with it foods such as mutton lamb beef and pork as well as the fish fruit and veg wales well it may be a small nation in size but not with the food it produces ireland comes up with some Truly great food as well and the chanel Ilse' are world Famous for the food that you can have there oh yes we do have fast food but then most of them are from America and yes we do have the chip shop most are good and they are Truly a great dish you say that you eat british food yet what you say that you eat is not british at all but originate in America
    17 answers · Ethnic Cuisine · 8 years ago
  • What are the problems of eating for coeliacs?

    a lot of answers have told you the correct answer they can not absorb gluten so what happens is they get the runs and that takes most of what they have eaten straight through them so even though they are eating they tend to show signs of malnutrition and if not treated in severe cases it is possible that they could indeed die through malnutrition... show more
    a lot of answers have told you the correct answer they can not absorb gluten so what happens is they get the runs and that takes most of what they have eaten straight through them so even though they are eating they tend to show signs of malnutrition and if not treated in severe cases it is possible that they could indeed die through malnutrition and severe dehydration my nephew and a friend have this and every month they receive a booklet as what they can eat that is ready made this info is freely given by a vast amount of manufacturers of all food items so if they change their recipe then you shall be told if you can eat it or not and reading the Label is all so a must as the starch they use just may be from wheat and as for what flour that can be used well theres rice spelt Millet sorghum barley corn such as pollenta or maize and rye to mention just a few
    6 answers · Other - Food & Drink · 8 years ago
  • How do I open optics?

    Best answer: just put some washing up liquid in a bottle of warm water then put an optic on the bottle and just keep pressing the optic as if it was full of booze when all of the soapy water has gone from the bottle remove the optic now put some more warm water into the bottle and put some sterilising agent such as milton tablets and let it... show more
    Best answer: just put some washing up liquid in a bottle of warm water then put an optic on the bottle and just keep pressing the optic as if it was full of booze when all of the soapy water has gone from the bottle remove the optic now put some more warm water into the bottle and put some sterilising agent such as milton tablets and let it dissolve put the optic back on to the bottle and repeat the first part now rinse out the bottle until all traces of the sterilising tablet and washing up liquid have gone and fill with cold water and then just empty the bottle through the optic and that is how to clean optics that have not been used for while then you only need to wash them ma by once every 3 to 4 years or if you decide to use the optic for another type of drink such as from brandy to vodka and that is how they are cleaned in pubs i know this as i have run 2 pubs
    3 answers · Beer, Wine & Spirits · 8 years ago
  • What part of the cow does fillet steak come from?

    the fillet undercut or tenderloin is from the hindquarter it is found under the sirloin and not from the rump a whole fillet would be about5 to 6 pounds it is large at one end that's where the Chateaubriand is and tapers down to a point and that is where you get the Mignon's from all so that is what you would use to make the likes of... show more
    the fillet undercut or tenderloin is from the hindquarter it is found under the sirloin and not from the rump a whole fillet would be about5 to 6 pounds it is large at one end that's where the Chateaubriand is and tapers down to a point and that is where you get the Mignon's from all so that is what you would use to make the likes of stroganhof from if you were to be given a cut of beef from under the rump that would be topside and not fillet
    5 answers · Other - Food & Drink · 8 years ago
  • Is the famous grouse a single malt?

    this delightful drop of scotch is a blended whiskey but they do indeed have a single malt Famous grouse as indeed a black grouse but then you do need to go to a decent wine merchant to get the single malt but they do make it and it is great
    this delightful drop of scotch is a blended whiskey but they do indeed have a single malt Famous grouse as indeed a black grouse but then you do need to go to a decent wine merchant to get the single malt but they do make it and it is great
    8 answers · Beer, Wine & Spirits · 8 years ago
  • Why are the English regarded as binge drinkers of beer, when they are not known for brewing any decent beers?

    this is so typical of an American we do not have warm beer as it is usually kept in the cellar and that is all ways cold as for what is known as lager (german for a store rage area and not the name of beer ) that is all ways served extremely cold so much so that you do not really taste it as for beer in britain we do have so many type here such as... show more
    this is so typical of an American we do not have warm beer as it is usually kept in the cellar and that is all ways cold as for what is known as lager (german for a store rage area and not the name of beer ) that is all ways served extremely cold so much so that you do not really taste it as for beer in britain we do have so many type here such as bitter light mild dark mild porter and indian pale ale (ipa) and pale ale the theres the regional beers so may i ask what british beers have you tried that makes you such an expert i simply ask you this not to ridicule you but to see just what you know on this subject as for the thugs well they tend to go to the off licence and get the strongest and cheapest drinks that they can such as thunderbird and the super brew at about 12 % proof and then go round bars where they know the booze is cheapest to get customers in through the doors as for english beer we have some Truly great one such as boddingtons thwaites flowers breakspears tetley theakstons marstons wethereads and many more we tend no to serve our beer too cold as that would spoil the taste after all would you serve wine so cold that you could not get the taste as it should be ??? thought not
    13 answers · Beer, Wine & Spirits · 8 years ago
  • Something to help the runs?

    imodium or 4 raw eggs with 3 teaspoons of cornflour mixed in then down in one and if you want season with salt and pepper
    imodium or 4 raw eggs with 3 teaspoons of cornflour mixed in then down in one and if you want season with salt and pepper
    7 answers · Ethnic Cuisine · 8 years ago
  • How would the Iron Chefs (UK) cope with an all-electric Kitchen Stadium?

    Best answer: as these are all Professional chefs i would imagine extremely well and i would imagine that they have all worked with most methods of cooking i am a chef with a lot of years experience and the cooking mediums that i have worked with are gas coal charcoal halogen and induction hobs and the old fashioned electric hob and i can say that as... show more
    Best answer: as these are all Professional chefs i would imagine extremely well and i would imagine that they have all worked with most methods of cooking i am a chef with a lot of years experience and the cooking mediums that i have worked with are gas coal charcoal halogen and induction hobs and the old fashioned electric hob and i can say that as for halogen and the induction hobs i am not a fan of them at all as they reach the heat that you want but then turn off not that good when you require heat at a constant temp at all times and with the induction hob you need to get new pans as they all work through magnets so your ceramic or aluminium etc will not work on these hobs nor will your Pyrex dishes as they hae to be steel iron or other metal that is attracted to magnets so no copper pans then
    2 answers · Cooking & Recipes · 8 years ago