Can u make OAT MILK out of rolled oats?

Question

ive only got rice milk in the fridge, and im not too excited about rice milk since i brought oat milk the other day, i love oat milk, my hubby drank it all and i hear u can make oat milk out of oats,,, but can u make it out of rolled oats? and if so, how,,, thanks xxxxxxxxxxx

Additional Details

im a vegan you goof

Answer 1

Best Answer - Chosen by Asker

Ok, this is my own recipe I made up a long time ago for oat milk and oat ice cream...the consistency of the cooked oatmeal is thick and paste-like, not thin and watery..


Liquefied Oatmeal, Oat Milk and Oat Cream Recipes for Oatmeal-In-Disguise

(Proportions are for a 1 gallon recipe of Oatmeal-In-Disguise)

LIQUIFIED OATMEAL (need approx 5 ½ cups for 1 gallon of ice oatmeal)

2 1/8 cups cooked thick oats (like a paste of oatmeal)
4 ¼ cups water
¼ tsp. salt
½ cup sugar
1 tray of med ice cubes (medium tray containing approx. 1 cup of water)
OR ½ tray of large ice cubes (large tray containing approx. 2 cups of water)

Bring water and salt to a boil, add oats and cook for one minute, stirring constantly. Remove from heat, let cool 5 minutes, add sugar and stir in. Add ice cubes. Stir in and allow them all to melt. When oatmeal is neither too hot nor too cool to work with, place in 1 cup proportions in a blender at a time, and gradually increase speed from grate, grind, etc. to liquefy. Pour into a separate bowl and continue until all the oatmeal is liquefied.

OAT MILK (need 4 ½ cups for 1 gallon of ice oatmeal)
(Basic proportions- 1 cup liquefied oatmeal to 2 cups water to 1/6 cup sugar to ¼ cup oil)


In a 5 cup blender mix and blend well:

1 ½ cups liquefied oatmeal
3 cups water
1/6 cup sugar (2 ½ TBSP)
3/8 cup corn oil

Set aside in a separate bowl, until needed.

OAT CREAM (need 6 cups for 1 gallon of ice oatmeal)
(Basic proportions- 3 1/3 cups liquefied oatmeal to 1 cup water to ¼ cup sugar to 2/3 cup oil)

In a 5 cup blender mix and blend well:

3 1/3 cups liquefied oatmeal
1 cup water
¼ cup sugar
2/3 cup corn oil

Pour into a separate container and set aside until needed (add the sixth cup below in also).

Then for the SIXTH cup of Oat cream (i.e., only using a 5 cup blender)blend:

3/4 cup liquefied oatmeal
¼ cup water
1 tsp. sugar
1 TBSP corn oil

********************

Peach Oatmeal-In-Disguise (1 gallon recipe) (fake ice cream)

This is apparently heavier than ice cream, so you need to triple the original ice cream recipe to double the results.

Fruit mix:
6 generous cups crushed fresh ripe peaches (approx. 12 med. Peaches)
1 cup sugar
3/8 tsp. almond extract

Ice cream base:
3 cups sugar
3/8 tsp. salt
6 TBSP flour
6 TBSP corn oil (for egg substitute)
4 ½ cups oat milk (see recipe)
6 tsp. pure vanilla extract
6 cups oat cream (see recipe)

See recipe for liquefied oatmeal and make that, then from that make the oat milk and oat cream (see recipes).

Combine peaches with 1 cup sugar and almond extract. Set aside.

Combine the 3 cups of sugar, salt and flour in a saucepan. Blend in the corn oil and ¾ cup of the oat milk. Add remaining oat milk and cook over low heat until mixture coats a metal spoon, stirring constantly. Remove from heat and cool.

Stir in pure vanilla extract and oat cream. (Add 2 cups of water if you want it to fluff up more and stir in.)

Pour into a 1 gallon freezer can. Place can in freezer tub. Cover with lid. Put on gear case and adjust it until the handle turns easily. Pack with coarse ice cream salt and crushed ice. Turn the crank (if non-electric) until it begins to slightly resist, the mixture is then half-frozen. Remove the gear case. Wipe off lid so that no salt gets into the ice cream.

Remove lid and add crushed peaches.

Cover with lid, adjust gear case and pack with salt and ice as in above proportions. Turn crank (if non-electric) with increased speed until it is too hard to turn. (Iced oatmeal is frozen at this point.)

Remove gear case, lid and dasher. Pack down ice cream with a spoon. Either repack ice cream in another container, or cover can with a piece of cloth or aluminum foil. Replace lid. Cork or cover hole in top of lid. (Drain water out and packed ice.) Put ice cream in freezer for several hours to firm. Makes approx. 1 gallon.

Flavor options:

Peach: 6 cups crushed peaches
1 cup sugar
3/8 tsp. almond extract
(ok to use the vanilla extract in batter)

Blueberry: 6 cups crushed fresh or frozen blueberries (approx. 2 of 1 lb packages)
1 ½ cups sugar
(omit almond extract, and omit vanilla extract from batter)
Note-crush blueberries by pushing with a metal spoon into a mixer gently)

Bing Cherry- 6 cups fresh or frozen bing cherries, pitted and cut in halves (approx 3 of 12 oz. packages)
1 cup sugar
3/8 tsp almond extract
(ok to use vanilla extract in batter)

Applesauce and Cinnamon- 6 cups of unsweetened applesauce (half chunky and half smooth)
1 ½ cup sugar
cinnamon to taste (about 6 tsp)
(omit almond extract)
(ok to use vanilla extract in batter)

*****************

Recipe for 4 Gallons of various flavors of Fruit Oatmeal-In-Disguise

(Mix together the basic batter as before, cook, cool and divide into 4 portions.)
(Mix each portion of fruit separately with its sugar and almond extract (if called for).

Set aside 4 bowls for each flavor of fruit:
In each bowl put:

6 cups crushed fruit
1 cup sugar (see below , some fruits take more sugar)
***3/8 tsp. almond extract, if the fruit is peach or cherry, otherwise omit***

Ice cream base (divide equally into 4 bowls):
12 cups sugar
1 ½ tsp. salt
24 TBSP flour (1 ½ cups minus 1 TBSP)
24 TBSP corn oil (1 ½ cups minus 1 TBSP)
18 cups oat milk
(6 tsp. pure vanilla extract PER EACH GALLON PORTION, when called for. It depends on fruit.)
24 cups oat cream

See recipe for liquefied oatmeal and make that, then from that make oat milk and oat cream (see recipes for those also) and set each aside until called for in recipe.

Combine each fruit with 1 cup sugar (depends on fruit …see below) and IF PEACH OR CHERRY FLAVOR, almond extract. Set aside.

Combine the 12 cups sugar, salt and flour in 8 qt. saucepan. Blend in the corn oil and 3 cups of the oat milk. Add remaining oat milk and cook over low heat until mixture coats a metal spoon, stirring constantly. Remove from heat and cool. DIVIDE INTO 4 EQUAL PORTIONS.

Stir in pure vanilla extract (6 tsp. per each portion) WHERE CALLED FOR BY TYPE OF FRUIT INVOLVED , and 6 cups of oat cream in EACH of the 4 portions. (OPTIONAL-Add 2 cups of water per each portion to make the ice oatmeal fluff up more.) Follow the rest of the directions for making ice cream from the original recipe. Just make 4 batches.

FLAVORS:

Peach: 6 cups crushed peaches
1 cup sugar
3/8 tsp. almond extract
(ok to use the vanilla extract in batter)

Blueberry: 6 cups crushed fresh or frozen blueberries (approx. 2 of 1 lb packages)
1 ½ cups sugar
(omit almond extract, and omit vanilla extract from batter)
Note-crush blueberries by pushing with a metal spoon into a mixer gently)

Bing Cherry- 6 cups fresh or frozen bing cherries, pitted and cut in halves (approx 3 of 12 oz. packages)
1 cup sugar
3/8 tsp almond extract
(ok to use vanilla extract in batter)

Applesauce and Cinnamon- 6 cups of unsweetened applesauce (half chunky and half smooth)
1 ½ cup sugar
cinnamon to taste (about 6 tsp)
(omit almond extract)
(ok to use vanilla extract in batter)

Strawberry- 6 cups fresh or frozen strawberries, cut in halves (about 2 of 1 lb packages)
1 ½ cups sugar
(omit almond extract)
Note- if vanilla extract is used in batter, it gives a banana-type flavor to the strawberry ice
oatmeal. This is neither good nor bad, just interesting.

Asker's Rating:

Asker's Comment:

thanks for all that, id love to try those recipes! xxxxxxxxxxxx

Answer 2

I really don't know but just wanted to say.... Aussie girls rock... and get my 2 points..... :D :D :D XOXOXOXOXOXOXOXOXO

Answer 3

You can make oat milk from rolled oats, but its not as rich and creamy and nutritious as the kind made from whole oat groats. Its also best if you use an electric milk maker, which is good for oat/soy/rice/nut/bean milks. You can use the leftover pulp to make all sorts of yummy things. If you are interested in one, I know where there is a used one for sale online for about 1/2 of the original price, and its in great condition.

Answer 4

I would add water to it and leave it too boil. Like rice? Might work.
Sorry Rockmum, I really don't know.
Try this:
http://www.soymilkquick.com/oatmilk.phhttp://au.answers.yahoo.com/question/;_y…

Edit
^ Some real Genius's in this section tonight!! :)
I wonder why Rockmum put this question in VEGAN & VEGETARIAN??? Oh I dunno

Answer 5

Like making rice milk it is better to if you can grind the oats into a flour in a food processor, and make it in a 20% oat to 80% water mass, sweetening is up to you, flavourings also vanilla or fruit bases can be added, for the rice and oat milk I have made either chocolate syrup or the strawberry one made by Nestle.

Just bring your water to a boil, a 1/2 gallon of water, your sweetener and then 2 1/2 - 3 cups of oat flour, cook it until it re-boils and then cool and strain out the solids, I use a strainer with 2 coffee filters to rid it of the little bits, chill and then either flavour it, this is like the Horchata drink made in Mexico with rice flour and fruit bases, I would use the oats you have but in the future buy a longer cooking oats like ones labelled old fashion, they have more nutrients in the, here in canada I buy the Quaker ones labelled "Large Flake".

Answer 6

u don't hurt a cow when u milk so why the h*** don;t you drink real milk